Food Hardship Rate Continues to Hold Steady, Underscoring Need to Protect SNAP
Washington, D.C. – August 22, 2012 – New data released yesterday by the Gallup organization show the food hardship rate for the nation was 18.2 percent during the first six months of 2012. While a slight dip from the 2011 rate of 18.6 percent reported in a Food Research and Action Center (FRAC) analysis of previous Gallup data, FRAC noted this shows far too many Americans continue to report that there were times during the past 12 months when they did not have enough money to buy the food they or their families needed.
Families in all parts of the country continue to report their struggle to afford food. This makes especially destructive attempts in Congress to reduce eligibility and benefits in the Supplemental Nutrition Assistance Program (SNAP). The Senate plan for the Farm Bill includes a cut of $4.4 billion over 10 years to the program, a proposal that would trigger sizable reductions (averaging $90/month) in SNAP benefits for an estimated 500,000 households a year. The House Agriculture Committee bill would make these same cuts plus end benefits totally for a minimum of 1.8 million people, cutting the program by $16 billion.
“Food hardship continues to be far too high in this country. The numbers underscore the point that people still continue to struggle, and that cuts some in Congress are proposing to our nation’s nutrition safety net will only worsen a bad situation,” said FRAC President Jim Weill. “These cuts to SNAP will particularly harm seniors, children and working families, taking food away from the poorest and most vulnerable among us. Congress must reject these attempts to make false economies by taking from those who have the least.”
FRAC started tracking these food hardship data in 2010, and rates have been above 18 percent since the depths of the recession in 2009.
For the months of January through June 2012:
The food hardship question is being asked as part of a survey conducted by Gallup through the Gallup-Healthways Well-Being Index project. Gallup has been interviewing 1,000 households per day almost every day since January 2, 2008 for this project. Respondents are asked a series of questions on a range of topics, including emotional health, physical health, healthy behavior, work environment and access to basic services.